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The drinks of the new year | 1 January 2010 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Top to bottom: St. Ambroise apricot wheat ale, vodka tonic with cucumber, riesling, Dos Equis, apple cider, and bubbly on the eve; coffee and mimosas in the morning. <—– Previous: Nows | Next: Postcard –—>
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